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                   Occupational Health & Safety

                    Food Hygiene

                    Risk Assessment & Management

                    Training Courses & Resources

Services Available

The main areas include Occupational Health & Safety, Food Hygiene & Safety, Training Courses, Training Materials and General Services.  The summary below provides guidance on the main areas of our work.  If you would like to make an enquiry or if your requirement is not listed, then please contact us or complete and return the service request form.          

Occupational Health & Safety

We provide a fully flexible support service in the area of occupational health and safety.  This ranges from a full support service in providing safety management systems, policies and assessments through to retained service for inspection and support.  The strength of the service is that as an accredited training service, staff training will ensure the development of safety culture is spread within the organisation to ensure that systems are properly embedded. 

As opposed to large, national, safety consultancies, you will get a personal service and support that is tailored to suit your specific needs.  Reatined support will ensure access to fast, professional advice.

We can offer a risk management and assessment service, acting as competent support in assisting employers in meeting these requirements.  We also undertake accident investigation, litigation and expert witness support, safety surveys (including noise assessments) and a retained business advisory support service for health & safety.

We have access to associates who have extensive experience in engineering, construction, manufacturing and asbestos surveying.

We also provide support to local authorities on meeting programmed inspection targets, provision of training, officer absence cover and support for special projects.       back to top

Food Hygiene & Safety

We work with a wide range of food manufacturing and catering industries in assisting in the development of food safety management systems to meet individual needs of organisations.  This includes the requirements for Food Safety Policies and procedures to meet Article 5 of EC Regulation 852/2004 for HACCP.  As an Environmental Health Practitioner, Jerry is able to provide advice  on interpretation of legal requirements to satisfy the enforcement officer expectations.

We specialise in providing advice and guidance together with training to an accredited standard in ensuring that your staff and systems meet the standard.  Our approach is to work closely with your organisation and staff in developing practical systems, thereby ensuring sustainable control in the long term and that systems are fully 'owned' by staff within the organisation.

We can assist with infection control, complaints and food poisoning investigations by providing expert witness and litigation support.

We have access to associates who have extensive experience in food safety management and can provide assistance with interim technical management support, business development and implementation of accredited food safety systems such as BRC and the newly introduced SALSA scheme.  We also have associates who provide microbiological sampling and associated technical support assistance.

We also provide local authorities with support on meeting programmed inspection targets, provision of training, absence cover and support for special projects.       back to top                      

General Services

We have a retained business advisory support service on both food hygiene and occupational safety to ensure that you have expert advice available when you need it.

We can also provide comprehensive support to deal with infectious disease outbreaks or allegations of food poisoning.

We supply a range of both food safety and occupational safety training materials which meet accredited course standards.  We can assist with providing advice on business start-up, Caravan Site Licensing, assisting with applications for the Licensing Act 2003 and environmental health aspects of planning control.          back to top