Clients & Testimonials
Clients & Testimonials
Here are some examples of what people are saying:-

BRC
"Jerry outlined a structured approach for moving forward to BRC accreditation. He provided a comprehensive framework from which we were able to develop our Quality Manual and supporting SOP's building on our existing processes and procedures. Jerry played an important role in supporting our BRC grade A accreditation."

“With the specialised expertise that Nicky and Jerry provided we were able to achieve a Grade A in our first BRC Audit. This was a massive step up for us, having had SALSA for 3 years prior. A pre-audit provided by Jerry, combined with regular support visits from Nicky, ensured that we were aware of our standards and able to work on improvements preceding the real audit. We also have some food safety training courses booked with Jerry to bring new staff up to speed. Highly recommended.”

"A quick note to thank you for your dedication to our cause (BRC Global Food Standard). You managed to carry out an intense, thorough and time pressured audit whilst maintaining a sense of humour!"

”The good news is we got our provisional grade A BRC with 3 minors. Thank you so much for all your support. We couldn’t have done it without you”.

SALSA
"We have benefited greatly from Jerry's knowledge, training, advice and detailed knowledge of the national food industry and its regulation for over a year. As a result we have successfully achieved and maintained our SALSA accreditation. Conscientious, eminently practical and helpful, his regular ongoing work as we grow our business has been very cost-effective and helps us continue to improve beyond these standards - we only wish we'd started this process years ago!"

"Jerry has advised us on the practical and documented aspects of Food Safety for many years, most recently on a retained basis. He is highly experienced and knowledgeable, efficient and responsive, and is very able to take a balanced view of a situation. He is also a very pleasant person to work with."

"Diplock Safety & Hygiene’s assistance in setting up our food safety system was invaluable for us in setting up SALSA accreditation. I believe we would have struggled to be able to undertake the preparation of the systems and HACCP without the company’s support. Jerry’s in-depth knowledge in food safety appears never ending and is applied logically and clearly."

"Jerry Diplock has guided us through the SALSA plus BEER preparation with great professionalism and insight. He is a stickler for detail and very organised which is exactly what is needed when trying to achieve this accreditation. His format and methodical way of working has enabled us to be successful (2 minor actions). He is reasonable and very good at ‘thinking outside the box’, so as to marry up the regulations in a common sense kind of way, for the organisation being audited. He is very hardworking and does a tremendous amount of research regarding his clients so as to really understand their businesses. Jerry thinks of things that would be easily missed which quite frankly, is what is needed for this audit. We are very pleased by his performance and would highly recommend him to anyone wishing to achieve this level of accreditation."

"We found working with Jerry to be a very positive experience. He didn't come in and confuse us by quoting lots of legislation, he spoke to us in terms we could understand and relate to. He was very knowledgeable, and gave good, sound advice along with a very professional manner. He helped us to resolve the issues we had, quickly and efficiently. We are more than happy to continue to work with Jerry in the future."

Health & Safety
"I found your services excellent and superb value for money, particularly when I compare both the costs, advice and attitude to other companies such as yours"

"You have done a fantastic job. Thanks again and I hope to speak soon".

"The risk assessment work was very useful especially as it was carried out at our premises. We are a small business & Jerry was able to tailor the training we needed accordingly & talk us through what was required."

"I can thoroughly recommend Jerry.  His calm, straightforward approach to food safety and quality is a great reassurance. His experience really tells when looking at difficult issues such as HACCP and quality management system. We have been thoroughly impressed with both his hands on approach to developing our systems as well as the support from his training that made a potentially dry subject interesting and enjoyable".

Training
“I can’t emphasise enough just how much everyone enjoyed the course and the positive impact it has had on everyone. There was a lot of very positive feedback on how you were as a trainer/auditor in that your explanations were clear and informative and that you made everyone feel relaxed. Great stuff.” 

“Professional, easy to get along with, friendly, highly motivated and excellent presentation skills”

“Everything we would look for in a HACCP trainer.” “We felt you demonstrated an excellent style of delivery for this type of training, appear non-threatening, helpful and supportive which is vital for the typical SALSA delegate who may need their confidence boosted to enable them to return to their businesses and apply/review HACCP with self-belief!”

"We have been very impressed with the training provided and all attendees commented on how good the courses were. One comment related to how a boring subject was made interesting and how the tutor managed to attain their interest for a whole day"

"Good course content and delivered extremely well"

"His NEBOSH Diploma level teaching has been appreciated by the college and the students alike. His performance has been very competent and he has produced teaching materials and exercises that have supported and advanced the level of our delivery to the learners. As a competent member of our health and safety team, we anticipate continuing to use his services in the future."

"Jerry has been able to turn the topic of legislation from a dry and crusty topic into one of great interest to the candidates by the clever inclusion of fascinating material from his wide experience as an Environmental Health Officer. He has always been totally reliable, punctual, friendly and a pleasure to work with."

"I am sending this message to say how much I appreciated the recent HACCP training day I undertook with you. I confess to not particularly looking forward to it but I am happy to say that I actually enjoyed the experience. You took us gradually and comprehensively through the intricacies of HACCP and I not only found it informative and interesting but also relevant. The course was totally un-intimidating and it was also inexpensive compared to many other similar courses which I had researched. I would thoroughly recommend to others."

"Trainer feedback from the candidates was 100% positive as they felt engaged at all times throughout the course & were made to feel part of the whole process. It was commented “Jerry makes every scenario real & explains it in terms that even we could understand & engage” High praise indeed!"

"Following on from the course all 3 candidates have been promoted to new roles with greater responsibility.  The results of this training really have made an impact on our employees & workplace.  Many thanks & keep up the courses, as we will definitely be sending more employees in the future."
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